Sweet & Hot based sauce & condiment for dips, fish, poultry, meats, cold or hot pasta.

Key Lime Island Salsa (With Pineapple)


Recipes


 For creating salsa  


1 lb of cooked shaped pasta and tossed with a little olive oil and cooled.

Cover with one (1) bottle of Key Lime Island Salsa.

Serve cold with fresh grated ginger.


 For Shrimp Tampico 


Steam 1 ½ lb shrimp, cool and cover with one (1) bottle of Key Lime Island Salsa.

Serve on a bed of lettuce and garnish with fresh cilantro.


 For Garnish/Condiment 


Serve a generous portion of the salsa along with pork, meat, poultry, or fish.

The salsa is also great with rice or Indian food.


 For Potato 


Top a baked potato with the salsa and fresh cilantro or peppers (regular or hot).


 PORK TENDERLOIN CHURRASCO MARINATED ON SPICY YELLOW MUSTARD & PINEAPPLE SALSA 


This recipe is an accompaniment for Pork Tenderloin Churrasco.

  • 3 cups Floribbean’s Key Lime Island Salsa w/pineapple.
  • 1 cup chopped yellow bell pepper
  • 1/2 cup chopped green onions
  • 1/3 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup (4oz) Key Lime Hot Mustard Sauce


Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally.

(Can be made 1 day ahead. Cover and refrigerate.)

Makes about 5 cups.


 Floribbean’s Key Lime Island Salsa Chicken BBQ 


(Serves 4)

  • 4 pieces Chicken breast with skin removed
  • 1/2 cup Key Lime Island Salsa
  • 1/4 cup Dry vermouth
  • 1 tbsp 100% All Natural Key Lime Juice
  • 1 tbsp Key Lime Savory Oil
  • Add... Salt and pepper for flavor


Whisk all liquid ingredients together and add salt and pepper. While barbecuing brush on the sauce.

Save a little of the sauce to glaze the chicken at the time of serving.

The following batch of recipes can be mixed with either


Caribbean, Mango-Mango, or Key Lime Island Salsa (With Pineapple)


1. Caribbean Chicken Salad: mix ¼ cup of any of the salsas with chicken breast that has been chunked and cooked.

A bit of rum doesn’t hurt. Serve on cooked pasta or lettuce.

Top with shredded mozzarella, grated fresh ginger, and chopped cilantro.


2. Room Temperature Pasta Salsa: 1 lb of cooked fettuccini coated with a little olive oil cooled.

Cover with 1 bottle of any of the salsa’s and serve with fresh gratedcheese and fresh chopped cilantro.


3. Floribbean Salsa Dip: Serve the product with chips. Cuban crackers are wonderful and usually salt free and no fat.


4. Floribbean Salsa Garnish/Condiment: Serve a generous portion of any of the salsas along with meat, poultry, or fish.

The salsas are also great with rice or Indian food.


5. Floribbean Baked Potato: Top a baked potato with any of the salsas and finish off with fresh chopped cilantro.


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Key Lime Island Salsa

  • Product Code: 216B
  • Availability: In Stock
  • $6.99

  • Ex Tax: $6.99